Riding on the kangaroo’s back: animal skin fashion, exports and ethical trade

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By Fabri Blacklock, UNSW Sydney

30 January 2020

The Versace fashion house recently announced it had stopped using kangaroo skins in its fashion collections after coming under pressure from animal rights group LAV.

Kangaroo meat and skin has an annual production value of around A$174 million, with skins used in the fashion and shoe manufacturing industries.

There are legitimate questions regarding the ethical manner in which kangaroos are killed. But Indigenous people have long utilised the skins of kangaroos and possums. Versace’s concerns may have been allayed by understanding more about our traditions and practices.

Reviving skills

There has always been concern around how native animals are treated while alive and how they are killed to cause as little distress, pain and suffering as possible. Campaigners say 2.3 million kangaroos in Australia are hunted each year. Official sources cite this figure as the national quota, but put the number actually killed at around 1.7 million.

Australian Aboriginal people have for many thousands of years utilised native animals, predominantly kangaroos and possums. Consciously and sustainably, every part of the animal was used. The kangaroo meat was eaten, the skins used to make cloaks for wearing, teeth used to make needles, sinew from the tail used as thread.

The cloaks were incised with designs on the skin side significant to the wearer representing their totems, status and kinship. Cloaks were made for babies and added to as the child grew into adulthood, and people were buried in their cloaks when they died.

Aboriginal women from New South Wales and Victoria have begun reviving the tradition of kangaroo and possum skin cloak-making to pass down knowledge of this important practice to future generations. Interestingly, possum skins can only be purchased from New Zealand for these crafts. As an introduced species, they have wreaked havoc on NZ animal populations and the environment, but are a protected species in Australia.

Read the full article at The Conversation.